Disclaimer : The menu is either received through an e-mail or physically collected from Public Affair, Khan Market, Central Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
Public Affair is another Khan Market hit from stables of the Townhouse team. Eccentrically retro with dimly-lit candlestand bulbs on wooden beams, exposed plaster, Latin deep house music and leather-clad menus. The restaurant feels expansive with smartly spaced out covers. Public Affair’s menu spans continents, with a distinctive South American flair and some Townhouse touches. I skipped the backroom Teppanyaki and dived straight into a plate of 'Gambas al Ajillo', loving the bouncy texture of its shrimps but wishing for more pronounced garlic and herbal flavour in the olive oil. My three-tiered Kebob Platter featured slightly dry but well seasoned 'Chicken Tikkas', gorgeously crisp-skinned 'Potato Wedges', moist 'Fish Tikkas' with a minty 'Yogurt Dip', hefty 'Lamb Kebobs' put together from roughly minced lamb and a zesty portion of Quinoa. It could have done with fluffier Pita though and another dash of seasoning in the creamy Hummus. My meal ended on a bit of a low with a 'Chalky Maraschino Cherry Cheesecake' - alone maraschino cherry on top and some macerated ones at the bottom, gratuitous silver dragees, a mushy centre and no biscuit base for contrast.
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