Plum By Bentchair stands out in a sea of concept restaurants by virtue of being a retail dining space with a sharp focus on décor. The food served is fusion Pan-Asian cuisine, where most dishes are a mad mixture of tradition and innovation. For instance, 'Nutella Banana Sushi' is a spiffy take on the Japanese rice roll but with a flutter of chocolate swirl and banana. Other stand out fare include 'Seafood Wontons', 'Mongolian Sliced Lamb', 'California Uramaki', 'Spicy Barbeque Chicken Bao' and more. In a departure from the fusion theme, the 'Shanghai Dumplings' doff their hats to the traditional soup dumplings which squirt out their juicy secrets into your expectant palate. Equally stellar is the spiced grilled sea bass, where the beautifully flaky fish comes with a side of 'Edamame Rice and robust Teriyaki Sauce'. The cocktails here are something to write home about, with 'Yuzu Sour', 'Smash on the Rocks', 'Hell Boy' and 'Coming in Hot' scoring brownie points with tipplers. Vegan and gluten-free dishes can also be found in the menu for special categories of diners. Make it a point to nurse your drink at the bar, which goes the whole nine yards with its snitch lights and changing wallpaper.
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