Pind Balluchi Menu

Sector 63, Noida

4.0/5
By Phantom

Menu of the Pind Balluchi, Sector 63, Noida


Disclaimer : Pind Balluchi, Sector 63, Noida menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Pind Balluchi: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 11:30 AM to 12:00 AM
H - 1A, H Block, Sector 63, Market, Noida
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INSIDER TIPS

  • Pind Balluchi is the ideal place to satiate all your North Indian food cravings and transport you into the quintessential Pind of Punjab
  • The assortment of kebab preparations is absolutely delectable and some of the must-haves are the ‘Kalmi Kebab’, ‘Tangri Kebab’, ‘Pind Boti Kebab’, ‘Dahi Ke Kebab’ and ‘Mushroom Kurkure’
  • Everything in the dessert section is home-made and are must-tries especially, the ‘Gulab Jamun’ or the ‘Tilla Kulfi’

Pind Balluchi is a chain of casual dining restaurants across Pan-India serving authentic Punjabi and North Indian. All their outlets have the traditional entrance doors, jharokhas, wooden chairs and lanterns add on to the entire village set up along with the waiters of the restaurant who are attired in a traditional uniform. The open kitchen which is a focal point of the restaurant gives Pind Balluchi its heart and soul and exudes a feeling of dining in a virtual food factory. This restaurant chain serves more than 100 varieties from the cuisines of North India to satiate your taste buds and has become a trendsetter in this genre. For the main course, the chefs have created an array of mouthwatering preparations like ‘Jalandhari Raan’, ‘Amritsari Fish’, ‘Murgh Potli’, ‘Dohra Kebab’, ‘Dhaba Meat’, ‘Dhania Murgh’ and ‘Saagwala Murgh’. There are more than 20 varieties of Chicken alone in a special Murgh menu. For the vegetarians, ‘Sarson ka Saag’, ‘Dal Balluchi’ and a wide variety of Soya preparations can be tried. ‘Varki Paratha’ is favourite among diners.

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