Ambience is the signature Pind style and this Punjabi restaurant has been winning fans over with its Aaj ki Subzi, Tangri Kabab and the Dal Makhni. The Palak Paneer is another winner, delightfully rich; the spinach lightens the creamy dish and the paneer crumbles without disintegrating when attacked, an impressively light texture. Moving on to the meatier fare, the Murgh Rara is yet another hit, with chicken mince as gravy, it is absolute value for money. Served piping hot with the tender springiness of fresh bread, the naan has just the exact mass to match hearty entrées without falling apart. Do not leave without having dessert; ‘Tila Kulfi’ a cardamom and pistachio milky Popsicle is a Pind’s must have. All in all, this has become a seasoned West Delhi favourite famed for its affordability, lively air and keen flavours.
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