The 'Amuse Bouche' served at this restaurant is a trio of in-house pickles which comes canned in mini jars - black garlic, tomato and pumpkin served with fresh lavaash. Also, you can purchase one of the pickles from their retail counter
The ‘Sous-Vide Salmon Tikka', 'Smoked Yoghurt’ and ‘Safeed Haleem', 'Sago Fritters’ are some of their signature dishes and not-to-be-missed for appetizers
End your meal with their ‘Betel Nut Popsicles’ or ‘Texture of Rose’