Pavilion 75 Menu

WelcomHotel Dwarka, New Delhi

By Phantom

Menu of the Pavilion 75 , WelcomHotel Dwarka, New Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from Pavilion 75 , WelcomHotel Dwarka, New Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Buffet Prices

Breakfast buffet Price 07:00 AM to 10:30 AM   Mon to Sun
₹ 850 Excluding all taxes
Kids breakfast buffet Price 07:00 AM to 10:30 AM   Mon to Sun
₹ 425 Excluding all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon to Sun
₹ 1450 Excluding all taxes
Kids dinner buffet Price 07:00 PM to 11:00 PM   Mon to Sun
₹ 725 Excluding all taxes

Pavilion 75 : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:00 PM
WelcomHotel Dwarka, Sector 10, Dwarka, New Delhi
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  • 'Ghosht Taar Korma' is the best meat dish on the menu
  • They have a wide selection of live counters as part of the buffet
  • Throughout the week, the 'Superfood Slaw' is tasty enough as well as healthy: lettuce, asparagus, cherry tomatoes, etc. in a tangy dressing

Large and barn-like, the hotel’s coffee shop is either virtually empty or packed to capacity, depending on the hotel’s occupancy. It is the hotel’s only eatery that is open throughout the day. The open-plan eatery is accessible from the lobby. Pizzas, a mealtime buffet, and better-than-average offerings from the Indian section, are what you should look out for. Attached to it is a good pastry and bread counter.

About Pavilion 75, WelcomHotel Dwarka, New Delhi

When you go to try out Pavilion 75, make sure you go with an appetite. Their extensive multi-cuisine menu let’s you travel all across the globe especially focusing on, North Indian, Continental and Italian cuisines. Menu is curated to pacify all kinds of palates that walk in, in and out of the hotel. Sample their buffet, if possible. It’s comparatively economical and quite splendidly generous. Dip into their bar menu to give your meal company. The chef whets your appetite with an assortment of appetizers like, paneer angaar, extract of scampi, Pavilion caprese, French onion soup and tandoori chicken. Indulge your appetite further with mains like, leaf spinach & mushroom burger, gosht pulao, classic grilled ham & cheese sandwich, braised lamb shank, spaghetti carbonara, tender chicken bell pepper & fontina pizza, mee goreng, linguine primavera Genovese and vegetable Thai green curry.
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