NicoCaara Menu

The Chanakya Mall

4.2/5
By Amit Patnaik

Menu of the NicoCaara, The Chanakya Mall


Disclaimer : The menu is either received through an e-mail or physically collected from NicoCaara, The Chanakya Mall. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

NicoCaara: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Cafe
Today, 10:00 AM to 09:45 PM
215, 2nd Floor, Chanakya Mall, Chanakyapuri, New Delhi

INSIDER TIPS

  • Dine and shop at the connected Nicobar store where you can pick up apparel, homeware and Caara Fine Foods’ products
  • Apart from artisanal coffee, tea, health tonics and smoothies, Nicocaara’s adept bar also blends delicious cocktails from farm-fresh ingredients like the tequila-based 'Basil Smash'
  • The 'Caara Basil Pesto Linguine' was cooked to the right texture, evenly coated with fresh pesto and garnished with fried slivers of leek for an added dimension

Amit Speaks

4.2 /5

A collaboration between trendy food company Caara and hip design house Nicobar yields NicoCaara at The Chanakya. Sharing retail space with a full-fledged store, this cafe blends its 2nd-floor corner with an unhurried appeal of a tropical courtyard. Small plates and the relaxed vibe make Nicocaara a great alternative when you want to avoid the chaotic rush downstairs at MKT. Nicocaara’s menu champions locally-sourced seasonal ingredients and its kitchen impress without harking on conscience alone. My 'Garden Green Salad' was deftly balanced between juicy sliced pears and peppery punch from rocket leaves. 'Baked Artisanal Camembert', served with 'Toasted slices of Sourdough', was indulgent but would have benefitted from a pop of contrast. A plate of 'Grilled Chicken Breast' was lean and slightly dry but supplemented by excellent sides of mashed sweet potatoes and sautéed snap peas. I rounded up the meal with a generous slice of 'Key Lime Pie' - light, tropical and bursting with citrus.

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