Neung Roi with its royal golden yellow tablecloths showcases the cuisine of the whole of Thailand that no other Thai eatery has ever attempted before. Whether you go in for the spicy, sour tastes of the Isaan province, the rich food of Central Thailand, the coconut-based curries of the South or the food of North Thailand that lacks shrimp paste, fish sauce or coconut milk. Chef Yenjai Suthiwaja can give you ten different salads, many vegetarian, for a tasty, flavourful, yet low-calorie meal.
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