While you could order Indo-Chinese staples, this is really the place for trying Cantonese cuisine (where Baba Ling hails from). There are plenty of great vegetarian dishes too, like the Buddha’s Delight (a stir-fry) and Stalin’s Beard (crisp filled potatoes)
Nanking’s worst-kept-secret is its outstanding seafood. The Chilli Crab and Sugarcane Prawns are easily among the best in the Capital
Unless you’re really fixated about the menu, let a senior wait-staff or the manager order for you. They know what they’re doing.
Award and Recognition
Eazydiner Foodie Awards 2024
Best Chinese Restaurant (Standalone)
Select Slot & Guests
25 Apr, 2024
2 Guests
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