From interesting takes on street food to more polished interpretations of prevalent dishes, there is a bit of everything here, which also ensures to be the best way to eat this cuisine aka family style. The refreshing interior features sleek interiors, industrial cabinetry and pops of green and orange upholstery designed by Noriyoshi Muramatsu Tokyo based renowned designer of Studio Glitt. I begin with ‘Chukandar Chilgoze ki Tikki’, which is delicious and exciting to eat for its assembly of ingredients, complementary texture, and bold, unique flavour. From the list of kebabs I try the North Indian-inspired Malai Chicken Tikka and this one is absolutely brilliant and charcoal treated, giving a whole new meaning to the word Malai. Iam completely addicted and can't stop popping it in my mouth. Chilled Machhalee is next. This dish is an Indian take on tartare featuring tuna mixed with red onions, tomatoes and tangy lemon and proves it an essential cooling component. For mains, home goodness comes in with the yellow dal and Dal Dhungar. Served piping hot with the gentle elasticity of fresh bread, the Bakarkhani and Sheermal has just the right density to complement our hearty entrées without falling apart. The Paneer Kesar e Pukhtan is worth a mention with a red pumpkin and tomato gravy. Unlike many Indian restaurants, the food here is light on cream and not as heavy. You might even find yourself with room for dessert like the Gulkand Kulfi a creamy dense ice cream that soothes and satisfies all at once or perhaps the kheer tasting platter including bottle gourd, jaggery and sago!
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