Karim's Menu

Jama Masjid, Old Delhi

4.4/5
By Amit Patnaik

Menu of the Karim's, Jama Masjid, Old Delhi


Disclaimer : The menu of Karim's, Jama Masjid, Old Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Karim's: Restaurant Info

₹ 900 for two
This price is indicative and exclusive of taxes
Mughlai
Today, 09:00 AM to 12:30 AM
16, Jama Masjid, Gali Kababian, Old Delhi
+911123264981

INSIDER TIPS

  • 'Nihari', which was originally only served before noon at Jama Masjid, is available all day. The spices have been significantly toned down, so season generously with slivers of ginger and lime juice
  • Some dishes like the 'Raan' (whole leg of lamb) or the 'Full-bakra' (a whole goat stuffed with enough biryani and chicken to feed a dozen) require prior booking
  • Do try the handsomely portioned 'Burrah Kababs', which shed their meat at the first bite.

Amit Speaks

4.4 /5

Have you really lived in Delhi if you have not trekked to Karim’s in front of Jama Masjid? Though over the past decade, I have regarded it is as little more than a tourist trap. I also avoided its outposts spread across the NCR, up until a reliable foodie-friend urged me to try the fare at the India Islamic Centre. The Dilli Dastarkhwan restaurant, run by Karim’s, has consistently turned out food leagues ahead of its Old Delhi outpost. 'Mutton Seekh Kababs' redolent of turmeric and pepper, and grilled till their juices drip down your chin as you bite into one. The famously greasy 'Ishtew' spiced boldly, and tailor-made for dunking fresh 'Khameeri Rotis'. My 'Kulhad Of Phirni', which was closer in texture to Kheer, hit a home run too with its mellow sweetness balancing against the earthy Kewra.

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