We think that the extreme brevity of the name (that stands for kababs and curries) doesn't do justice. With hundreds of candles on the walls and dim lighting, it could have been the toast of this part of the city. Alas, even the better-than-average food doesn't bring in the punters. Gosht hari mirch features green chillies and burhani gosht relies on red chillies – both dishes showcase the skill in the kitchen. For novelty value, the chicken shamis are a good bet.
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