Ikk Punjab, located in Rajouri Garden, West Delhi, is known for its historical approach towards food. The interiors manifest the pre-partition scenario with great paintings and guns. The coffee table is filled with different types of masalas. Some of the appetizers that are worth trying are ‘Tawa Wali Masaledaar Macchi’ and ‘Sialkot Boti’- a street food from Lahore; succulent mutton chunks marinated in Khada masalas. For the mains, vegetarians can try ‘Pindi Choley’- a Pakistan inspired chickpeas made in a thick spicy masala gravy and non-vegetarians can try ‘Meat Belli Ram’- a dish that originated from the Punjabi Army Cantonment; spicy mutton chunks cooked in authentic style.
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