Ikk Punjab, located in Rajouri Garden, West Delhi, is known for its historical approach towards food. The interiors manifest the pre-partition scenario with great paintings and guns. The coffee table is filled with different types of masalas. Some of the appetizers that are worth trying are ‘Tawa Wali Masaledaar Macchi’ and ‘Sialkot Boti’- a street food from Lahore; succulent mutton chunks marinated in Khada masalas. For the mains, vegetarians can try ‘Pindi Choley’- a Pakistan inspired chickpeas made in a thick spicy masala gravy and non-vegetarians can try ‘Meat Belli Ram’- a dish that originated from the Punjabi Army Cantonment; spicy mutton chunks cooked in authentic style.
Nice crowd, ambience and delectable food make Ikk Punjab in Rajouri Garden one of the best food destination especially for Punjabi food lovers. The unique concept of menu which includes authentic North Indian and Punjabi dishes makes this place truly wonderful.
The ambience is modern with ample seating arrangements in this spacious restaurant. The service is very quick and the waiters are courteous. The aura of the restaurant is appealing.The staff is well informed about the menu and courteous and helps you make super great choices. The striking interiors recreate the pre-partition scenario with big paintings and guns hanging on the stone wall. The coffee table also is filled with different kinds of masalas. The accompaniments are interesting especially the lightly spiced crisp pappad and the tangy pickled green chillies.
If you are looking for a classic dish for starters, then try ’Tawa Wali Masaledar Macchi ‘soft and melting ‘Rogani Seekh, yummy Bhutta Chicken. For main course the’ Dhaba waale Chicken’, ‘Butter Chicken’’ Paranthas, crisp Butter Naan, Dal Makhani with lots of butter and Biryani are simply amazing. Chicken Naanza’ which is a 9-inch naan fully stuffed with minced chicken, topped with generous spread of cheese and is worth trying
The street food inspired by the different regions of Punjab is awesome. ‘Sialkot Boti’ which is a street food from Lahore; is excellently prepared. Pindi Choley’ which is a Pakistan inspired chickpeas made in a thick spicy Masala gravy is delectable served with Bhaturas is mouth-watering. For non-vegetarians ‘Meat Belli Ram’ which is spicy yet tender mutton chunks cooked in authentic style is an amazing dish originated from the Punjabi Army Cantonment. The desserts preparation is absolutely genuine and does not have the usual essence-based flavours. Kesar Badam Kulfi, Jalebi with Rabri is yummy.
The food joint located at J2/17 B.K Dutt Market, Block J, Rajouri Garden, Delhi boasts of scrumptious food, great serving style, and striking ambience. Dining in Ikk Punjab with friends or family will leave you elated. It is best to get your table reserved in advance as the place is usually booked in prior especially during rush hours.
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