Havemore Menu

Pandara Road Market, Central Delhi

3.9/5
By Amit Patnaik

Menu of the Havemore, Pandara Road Market, Central Delhi


Disclaimer : The menu is either received through an e-mail or physically collected from Havemore, Pandara Road Market, Central Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Havemore: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 12:00 AM
11, Pandara Road Market, New Delhi
+911123387171

INSIDER TIPS

  • Confused where Havemore’s Butter Chicken fits on Pandara Road? Go to Havemore for a rich Butter Chicken with pronounced tanginess from tomatoes
  • The Butter Chicken comes with plenty of options. You can get your chicken on-the-bone, shredded, boneless and, my recommendation, tikka in sizes ranging from a quarter (good for a single diner) to half or full plates
  • Look beyond the Butter Chicken at Havemore. Regulars also love the excellent 'Dal Makhani', 'Brain Masala', 'Kakori Kababs' and 'Paneer Tikka'

Amit Speaks

3.9 /5

One of the Big Two, comparisons between Havemore and Gulati is what Pandara Road discussions are made of. Havemore is cozier and smaller of the two, split lengthwise into burgundy and teal covers. The dining space is brightly lit and there’s soft jazz playing in the background. I began with Havemore’s signature 'Kakori Kabab'. With minced garlic and onion in its bite, it wasn’t a true Kakori but adeptly spiced and quite delicious. 'Havemore’s Butter Chicken' is tomato-forward with a distinct tang and a bit of fruity sweetness. The gravy had a balanced richness and spicing marked by kasuri methi which bathed tender and smokey 'Chicken Tikkas'. What swept me away though was the 'Dal Makhani' with its near perfect texture of lentils, bold khada masala spicing and a creamy slow-cooked body which coated the back of my spoon.

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