Empress of China Menu

Eros Hotel, Nehru Place

By Vir Sanghvi

Disclaimer : The menu is either received through an e-mail or physically collected from Empress of China, Eros Hotel, Nehru Place. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Empress of China: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:00 PM
Eros Hotel, American Plaza, Nehru Place, New Delhi
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  • The restaurant takes pride in pairing its specialties with selected wines
  • It served 'Peking Duck', long before the dish became a menu staple in Delhi and it is still one of the fastest moving dishes
  • If you want something that tastes vaguely Sichuan, order the 'Double Fried Pork' or the 'French Beans' with preserved vegetables

Vir's Verdict

4.0 /5

This old Nehru Place standby at the Eros Hotel (once upon a time it was the Park Royal) has been serving Indian-Chinese food for over a decade now to loyal guests and business lunchers. The look is modelled on the heavy decor of 1990s hotel Chinese restaurants and though the menu manages to make the food sound authentically Sichuan, I doubt if the Indian and Nepali chefs in the kitchen would be welcomed with open arms in Chengdu. For all that, the kitchen has skill, the stir-frying is good and service is uniformly efficient. The food is not adventurous, but comforting when you need a fried-rice fix.

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About Empress of China, Eros Hotel, Nehru Place

There is no better place than Empress of China for authentic Chinese food in the city. Even after the presence of Indian and Nepalese chefs in the kitchen, the restaurant succeeds to produce delicious and quite authentic Chinese dishes wonderfully. The regulars often like to make a meal out of their dim sums, a section that spoils you for choices. More conventional appetizers features, lamb cumin, wasabi prawn salad, crispy spinach, barbeque pork ribs, deep fried tofu, Szechuan crab wonton, Yunnan spring onion parcel, Empress corn cake and garlic lobster. Main course takes you towards, silver pomfret, Szechuan French beans, clay pot chicken, vegetable lohan noodles, salt baked chicken, Peking duck, wok fried lobster, pan fried lamb rack and braised tofu & broccoli.
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