Eau De Monsoon Menu

Le Meridien, New Delhi

3.0/5
By Phantom

Menu of the Eau De Monsoon, Le Meridien, New Delhi


Disclaimer : The menu is either received through an e-mail or physically collected from Eau De Monsoon, Le Meridien, New Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Eau De Monsoon: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
Le Meridien, Windsor Place, Connaught Place, New Delhi
+911123710101

INSIDER TIPS

  • There is an extensive wine list that comprises choicest wines
  • A very good place to take out of town guests for a meal with an Indian flavour
  • Two private dining areas, seating 12 and 20 respectively

In the plush environs of Le Meridien sits their showpiece restaurant, Eau de Monsoon. The ‘eau’ in this case is supplied by a jet of water between two sheets of glass to make a statement yet to be silent. As one of the very first restaurants in the capital to back modern Indian, the menu has always been new-age Indian, with international ingredients, Indian spices and Western presentations. Their rendition of sea bass with a coulis of Madras curry accompanied by asparagus and snow peas is represented of their oeuvre. The interiors do not look like a typical Indian restaurant.

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About Eau De Monsoon, Le Meridien, New Delhi

The chef has done a wonderful job of handcrafting the menu, sticking to the classic elements of Continental, European, North Indian and French cuisine. They have taken western techniques and blended them with our traditional recipes to achieve the contemporary result of the cuisine. Modern Indian cuisine is the highlight of the menu. Open the menu by pampering yourself with some appetizers like, lamb galawat, kasundi marinated sole, tandoori broccoli, deconstructed samosa, tandoori lamb burrah, dosa mille-feuille, chicken tikka duo garlic and tempered pumpkin & lentil cappuccino. Enjoy the main course by feasting on, lamb korma, masala smoked duck breast, seared calcutta betki, Norwegian salmon, hot tender lamb curry, corn & mushroom strudel, lamb shanks and sea bass madras curry.
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