Dine-Esty Menu

Sushant Lok, Gurgaon

By Phantom

Menu of the Dine-Esty, Sushant Lok, Gurgaon

Disclaimer : Dine-Esty, Sushant Lok, Gurgaon menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Dine-Esty: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Today, 10:30 AM to 03:30 PM, 06:45 PM to 11:30 PM
B Block, Time Square Building, B Block, Sushant Lok 1, Gurgaon


  • Do not go home without trying the light and juicy chicken or prawn ‘Sui Mai’
  • The chic bar area is a great place to talk business or grab a few drinks before dinner
  • This is the ideal place for large family gatherings as the staff is very accommodating, larger tables can be joined or moved around and the outdoor seating area can also be blocked off for a group

Dine-Esty is one of the few Pan Asian restaurant/bar themed places in Gurgaon. This sprawling restaurant can seat up to 130 people at a time and the private dining room can seat an additional 12 people. The décor is sophisticated yet comfortable with plenty of sofa seating and longer tables for more formal dining. The vast menu is clearly the restaurant’s biggest strength as it offers an equal number of vegetarian, chicken, seafood, lamb and pork dishes in each section of the menu. Though main course items like Kung Pao chicken, prawns in X.O. sauce and pepper soft shell crab are extremely popular, the dim sums and starters are also a fun and delicious option to fill up on.

About Dine-Esty, Sushant Lok, Gurgaon

Besides the delicious food Dine-Esty’s backbone is their extensive menu. They proudly offers equal variety of vegetable, seafood, chicken and pork dishes. The menu holds classic crowd pleasing dishes but also have flashes of originality at places. The succulent and juicy dim sums are ordered generously making them fun to eat. Appetizers such as pork ribs honey chilli, vegetable salt & pepper, taipe chicken, fish hunan style, golden fried prawn, xing chilli duck, double cooked pork and konjee lamb makes the list. Comforting hot soups are chosen starter on winter evenings. For mains chilli duck in clay pot, lamb in Mongolian sauce, kung pao chicken, crab steamed with ginger & wine, tiger prawn with sesame chilli, silken tofu and pak choy & black mushroom in oyster sauce are much preferred. Team up these fab mains with equally fantastic noodles or rice. The menu doesn’t end here.
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