Moets Curry Leaf Menu

Defence Colony, South Delhi

By Phantom

Menu of the Moets Curry Leaf, Defence Colony, South Delhi

Disclaimer : The menu of Moets Curry Leaf, Defence Colony, South Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Moets Curry Leaf: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:00 PM
50, Defence Colony Market, New Delhi
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  • Owing to its unbeatable location, Curry Leaf is always crowded through the day
  • 'Murgh Yakhni'- a Kashmiri preparation is a must-try
  • The window seats are the best in the house

Situated on two floors: lower-ground and upper-ground, its faded charm has not affected its popularity one bit. The cuisine here is Indian from north to south, every state represented on the menu. There is rista and gushtaba from Kashmir, butter chicken and kadhai murgh from Punjab, lal maas from Rajasthan, mamsam venchina from Tamil Nadu and a deliciously spicy, tangy bhuna fruit chaat that is a great start to a meal.

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About Moets Curry Leaf, Defence Colony, South Delhi

Moets Curry Leaf practices a wonderfully vast menu that explores and focuses on North Indian and Mughlai cuisine. Curry Leaf’s menu trots all across the globe, handpicking the recipes from different regions, from Kashmir to Tamil Nadu. First course entails, samundari tandoori pomfret, murgh banno kebab, gosht ke seekh, falon ki bhuni chaat, sikandari raan, pudhina machhali tikka, tandoori soya chops, murg reshmi kebab, degi mirch ka paneer tikka, barrah peshawari, bhutte ke kebab and banarasi gilafi seekh. Mop up the curries with aromatic biryani or flaky buttery naans. Dig into, pindi chole, aligarhi aloo, keema mattar, zafrani malai kofta, gobhi guccha bahar, bhunna gosht, machchi Karachi wali, jhinga Malabar curry, bharre aloo ka qorma, murg chettinad, khumb do piyaza, magaz curry, laal maas and dhaniye aur mirch ka qorma.
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