Cherie One Qutub Menu

Mehrauli, South Delhi

By Phantom

Menu of the Cherie One Qutub, Mehrauli, South Delhi

Disclaimer : The menu of Cherie One Qutub, Mehrauli, South Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Cherie One Qutub: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:30 AM
Kalka Das Marg, Mehrauli Village, New Delhi


  • You can have a private party on the terrace or in the courtyard
  • A great venue for a quiet meal in stylish surroundings when food is not paramount
  • There’s plenty of greenery, so bring your mosquito repellent

One of the more pleasant places to sit down for a meal in Delhi. Fairly close to the Qutab Minar with a view of the monument from the open terrace, Cherie serves the food of the Mediterranean region. In an ideal world, there would be more consistency in the food, but there’s no denying that the surroundings, the old-time jazz, the superior music system and the squishy sofas make up for it. The courtyard as well as the terrace are good venues for a winter afternoon. The safest bet is the pizza.

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About Cherie One Qutab, Mehrauli, South Delhi

The European food gives a lot of complex flavours and clever usage of fresh ingredients in a simple way. The combinations are unique and are blended expertly. Cherie’s appetizers section is very good. Butter basted scallops, pan fried chicken, steamed duck arincini, sumac dusted kibbeh, Mediterranean falafel, parmesan & bocconcini tartlet all are unique and fantastically prepared. House’s wood fire oven’s thin crust pizza are very popular choice amongst the customers. They absolutely adore the smoky flavour of the pizzas and scrumptious toppings. Pappardelle pasta, linguini, ricotta & pumpkin ravioli, cherry tomato ragout, chicken & wood smoked butternut ravioli graces the pasta section. Grilled part serves rosemary tenderloin, thyme & garlic chicken breast and likes of Cajun crusted basa. Main course presents country style vegetable pie, slowcooked chicken breast, balsamic glazed lamb shank, lemon pepper basa, twice cooked pork belly.
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