DKK Menu

The Grand, New Delhi

By Vir Sanghvi

Menu of the DKK, The Grand, New Delhi

Disclaimer : The menu of DKK, The Grand, New Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Lunch buffet Price 12:00 Noon to 03:30 PM   Mon to Sun
₹ 2241 Including all taxes

DKK: Restaurant Info

₹ 3200 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 07:00 AM to 10:00 PM
The Grand New Delhi, Nelson Mandela Road, Vasant Kunj, New Delhi
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Visit the restaurant


  • Plate-glass windows offer a view of the garden and because it has no ceiling, you look straight up 2 floors above
  • The Sunday brunch is popular with Vasant Kunj residents
  • The outlet also features an extensive international and national buffet and à la carte spread to tantalize your taste buds and deliver a delectable dining experience

Vir's Verdict

4.7 /5

This huge restaurant claims to be a coffee shop but was clearly designed as a buffet restaurant to cater to business travellers and group traffic. It was opened by a team from the Hyatt in the days when the hotel was called a Grand Hyatt and follows the usual Hyatt formula of a mix of live stations and food prepared earlier in the day. Hyatt chefs have exited but the standards remain acceptable.

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About Cascades, The Grand, New Delhi

The menu is multicuisine and covers a lot of regions. As Cascades is a twenty-four hour restaurant it serves breakfast to dinner. For the most important meal of the day the chef presents omelette, waffles, paratha, dosa, poori-bhaji, American breakfast, south indian breakfast, eggs and pancakes. In evenings they start the menu with seafood soup, cobb salad, Norwegian smoked salmon, cream of mushroom soup, caprese and goat’s cheese salad. Starters like sarson mahi tikka, achari paneer tikka, miso soup, crispy nem, prawn hargow, fish & chips, samosa and aloo tikka chaat, chicken orly and tandoori aloo. In between bites can be savoured with burgers, kathi rolls, pastas, risottos and sandwiches. For second course you can look into herb crusted pan-fried salmon, tenderloin steak, Nellore fish curry, khumb do pyaza, lamb chops, paneer kadhai, root vegetable tagine and mutton rogan josh.
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