Upstairs Club Menu

WelcomHotel Bella Vista, Chandigarh

By Jagmeeta Thind Joy

Menu of the Upstairs Club, WelcomHotel Bella Vista, Chandigarh

Disclaimer : The menu of Upstairs Club, WelcomHotel Bella Vista, Chandigarh is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Upstairs Club: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Beverages,Desserts,Italian,North Indian,Multicuisine,Continental
Today, 12:30 PM to 10:00 PM
WelcomHotel Bella Vista, SM-8, Sector 5, Panchkula
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  • You can choose your own coffee beans for a fresh brew
  • Do try the 'Smoked Cinnamon old Fashioned' or 'The Apple Chamomile Old Fashioned' drinks from the bar
  • The sliders are worth trying including the ‘Spinach, Feta and Quinoa Mini Burgers’ and ‘Jerk Chicken and Caramelized Onion Mini Burgers’

True to its name, the Upstairs Club housed in WelcomHotel Bella Vista in Panchkula offers panoramic views of not just the city but of the Shivalik range. The rooftop restaurant and bar – it is on the sixth floor - has ample seating both outdoors and indoors. There is no compromise on the view even if you are inside. The decor is highlighted by huge Edison bulbs and muted gray and copper tones. It is minimalistic in design yet plush. Popular for their weekly events and jazz gigs, the menu brings in popular favourites across cuisines. The chef has taken care to include international fare as well. Do try the ‘Taiwanese Chicken Wontons in Chilly Oil’ or ‘Pears, Walnut and Feta Salad’ for something refreshing. We like the fact that the menu, though concise, picks the best. In the mains, the ‘Coastal Chettinad Curry’ and ‘Keema Pao’ come highly recommended. There is a focus on Modern Indian fare as well. Do try the ‘Threaded Paneer Nest’ and ‘Cheddar Malai Tikka’. The ‘Kahlua Tiramisu’ is packed with flavour. The service is efficient. Do make the most of the terrace on balmy evenings.

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