Swagath Restaurant & Bar Menu

Sector 26, Chandigarh

By Jagmeeta Thind Joy

Disclaimer : The menu is either received through an e-mail or physically collected from Swagath Restaurant & Bar, Sector 26, Chandigarh. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Swagath Restaurant & Bar: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 07:00 PM
SCO 7, Madhya Marg, Sector 26, Chandigarh
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  • One of the best places for seafood including lobster and crab
  • In the Indian starters section, do try the ‘Murg Peshawari Tikka’ and ‘Ajwaini Soya Chaap’
  • The ‘Fish Patrani’ is a chef’s special and steamed to perfection

Consistently topping the charts for being the only restaurant in Chandigarh to offer a variety of Chettinad and Malabari fare, Swagath remains an all-time favourite with most foodies. It is a must-visit for those who relish fine south Indian fare but do not come here looking for dosa and idli. Instead, try their perfectly done appams, stews and more. The restaurant housed in the city’s busy dining street in Sector 26, does not boast of fancy interiors – expect a classic looking, simply styled restaurant. With their pristine white tablecloths and a single red rose in the vase, it is an old world to the T. It is always wise to make a reservation as finding a table is never easy, even on weekdays. The menu is quite plump and offers Mughlai, Chinese and South Indian fare. Given the multi-cuisine spread, it is no surprise that the place is always brimming with larger groups, families mostly. So as much as we relish their kebabs and tikkas, do try their South Indian appetizers as well. It is perhaps the only place where you can dig into 'Prawns Koliwada' along with 'Pomfret in Butter Pepper Garlic'. There is also a variety of fish with Mangalorean flavours on the menu. If you are a first-timer here then do try the 'Vegetable Stew' or 'Chettinad Pepper Chicken' teamed with either the 'Appam' or 'Neer Dosa'. But if you are a large group with varied preferences, the Chinese fare is equally well done. Of course, the Indo-Chinese influence is hard to miss but it is a people pleaser. The ‘Crispy Corn’ and ‘Shredded Chilli Chicken’ never disappoint. Given the close seating and a large number of diners, the place does get noisy. The exceptional service makes up for it.

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