I am not sure if people go here by default, unless you are living at Oakwood (the hotel attached to the restaurant) or just happen to be at UB city and every other restaurant is full. Having said that, I will not write off the food easily. They have an interesting aubergine soup if you like the vegetable, and penne cooked in a red curry with coconuts (Thai meets Italian, I suppose), and decent sandwiches. Plus, they do a range of Indian curries that come with rice or rotis, and a section is dedicated to Asian food. Try the thukpa from there, although I cannot guarantee authenticity.