I have not had one bad meal here, and that is probably the story for most Sana-di-ge fans. Focusing on dishes from Karnataka (Mangalore especially), Maharashtra, Kerala, and some from even Goa, this restaurant is seafood haven. Check out the anjal tava fry, the crab soup, Yetti/Marvai sukka (prawns/clams fried in a dried coconut spice mix), fried lady fish, or even the Malvani mutton masala dry from the coast of Maharashtra. They also make sungat dumplings – prawns cooked in onions, tomatoes, a special Goa masala, and then coated with bread crumbs and deep fried. For main course, the Karavalli jenji curry (sea crab cooked in a hot gravy) is a personal favourite. And try the egg appams!
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