SALT Pan Indian Restaurant – an epitome of great humility and genuine optimism expressed on a late, boasts of being a prominent aspect of every diner craving for a wholesome Indian meal. For a restaurant patron today, there seems to be a feasibility checklist when he dines at a restaurant. Solely based on a range of what is on the menu, the beverage selection, the quality of service offered and price sensitivity issues, SALT Pan Indian Restaurant was a pioneer in assessing these factors and built a brand to cater to these aspects. The restaurant opened its doors first in 2013 in the bustling and prevalent hub of Chennai in Vadapalani. With a vision to stay ever-focused on its product – SALT Pan Indian Restaurant claims a prominent Chennai fan base.
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