This place has an elegant atmosphere with some simple yet comfortable furniture and large see through glass windows to savour the natural lighting throughout the afternoon. The humble yet tasty meals here are the chicken angara tikka , the lamb boti kababs and the tandoori bageecha. The angara tikka has tender pieces of deboned chicken marinated in yoghurt and fresh cream for several hours and then cooked in a traditional tandoor. A whole chunk of lamb meat is marinated with some spicy yogurt in the lamb boti and cooked over embers of charcoal to release a fine taste.
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