Memories of China Menu

Taj MG Road, Bengaluru

By Priyadarshini Nandy

Menu of the Memories of China, Taj MG Road, Bengaluru

Disclaimer : The menu is either received through an e-mail or physically collected from Memories of China, Taj MG Road, Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Memories of China: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:00 PM, 06:00 PM to 09:31 PM
Taj MG Road, 41/3, Mahatma Gandhi Road, Bengaluru
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  • You can order soup in two different portions, depending on whether you want to share or not
  • The buffet is popular but is, most often, too predictable. The À la carte menu is a better option
  • For mains, the steamed hot pot is one of our recommendations

Memories of China underwent a massive overhaul a few years ago, and came back in a spanking new avatar. The new menu takes care of both popular Chinese dishes as well as some hidden treasures. Begin with the dim sums – the prawn har gow and the pak choy and mushroom are two you can try. From the Chef's specialty section, the spiny lobster deep-fried with preserved egg yolk is interesting. The lotus stem and water chestnuts cooked in a honey chilli sauce with sesame seeds is also a good starter if you like a little sweetness in your food.

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About Memories of China, Taj MG Road, Bengaluru

To enjoy traditional Chinese food in luxurious elegant setting Memories of China is Bengaluru’s top choice. Tables groaning under delectable aromatic Asian food devoured by happy foodie souls is a common sight here. It is an ideal place for families wanting to celebrate a special occasion or for business associates negotiating over a basket of dim sums. Foray into your first course with the appetizers like, crispy honey chilli chicken, squid tempura, deep fried vegetable spring rolls, barbeque pork bao, steamed pok choy & mushroom dumpling and dry chilli fish Szechuan style. Follow that up with an array of mains such as, traditional roasted Peking duck, steamed lobster with butter garlic sauce, pork spare ribs with Peking sauce, stir fried breast chicken with spicy plum sauce, prawns in hot garlic sauce and eight treasure vegetables lohan style.
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