The bar does look a bit formal, but in the evenings, especially towards the weekend, the mood can change. The cocktail menu is inspired by different eras; there is Bizzy Izzy Highball from 1898, French 75 from 1915, and El Presidente from the 20s, and so on. There are also quite a few signatures, and modern day cocktails to choose from as well. To eat, you have much to choose from. From the five spiced cheese sausage, steamed edamame with truffle salt, corn nachos, to even paniyaram – the small plates section itself is enough.
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