The place has a refreshing décor with hi-tech see-through chairs and small tables. The cutlery is either all white or transparent. The menu largely focuses on seasonal products and regional favourites. The tandoori chicken chaat is one of the dishes to savour with the tanginess of the chutney adding contrast to the juicy chicken. The fish fingers are sinfully comfortable in taste and have coriander infused seasoning in the batter it is dipped in.
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