Feast Menu

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

4.2/5
By Phantom

Menu of the Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center


Disclaimer : The menu of Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Lunch buffet Price 12:00 Noon to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1299 Excluding all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1299 Excluding all taxes
Brunch buffet Price 12:30 PM to 03:00 PM   Sun
₹ 1799 Excluding all taxes

Feast: Restaurant Info

₹ 3700 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:30 AM to 10:30 AM, 12:30 PM to 03:30 PM, 06:30 PM to 09:30 PM
Prestige Shantiniketan, Whitefield, Bengaluru
+918049652940

INSIDER TIPS

  • Choose from the Breakfast menu - ‘Sliced Tropical and Seasonal Fruits Platter’, ‘Coorg Fresh Fig and Kiwi Salad’, or ‘Two Eggs as you like it’
  • Do not miss the ‘Sheraton Tenderloin Burger’
  • They have a menu available for takeaway - ‘Awadhi Biryani’, ‘Watermelon and Feta’, and, ‘ Malaidar Gulab Jamun’

Everything about this place is luxury. It offers a scrumptious spread of Continental, Asian, North-Indian and South Indian cuisine. They have live stations which serve mouth-watering food. For starters, try ‘Arabic Mezze Platter’, ‘Lamb Seekh Kebab’, and, ‘Peri Peri Burger’. The standout mains include ‘Mutton Nilgiri Korma’, ‘Dal Makhni Tandoori’, ‘Wok Tossed tofu and mushrooms’ and ‘Chinese Greens’. End your meal with the delicious ‘Angoori Rasmalai’ - Cottage cheese dumplings cooked in saffron flavoured reduced milk.

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