This Indian bistro opened under the Fabindia umbrella aims at serving traditional Indian food with a healthy interpretation. Their eclectic menu is a pleasant surprise as they eliminate processed grains, refined sugar and refined oil. The highlight of their menu is the 'Chicken Momos' made of jackfruit flour. The 'Six-grain Parantha' melts in your mouth and pairs beautifully with the popular 'Dal Makhani' which is prepared without cream. Pair your meal with fresh 'Ganna Juice'.
Earn 500 EazyPoints on registration.