Bo Tai Menu

JW Marriott, Bengaluru, West Bengaluru

4.0/5
By Ruth DSouza Prabhu

Disclaimer : The menu of Bo Tai, JW Marriott, Bengaluru, West Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Bo Tai: Restaurant Info

₹ 2800 for two
This price is indicative and exclusive of taxes
Chinese,Finger Food,Thai,Pan Asian,Asian
Today, 11:30 AM to 09:00 PM
JW Marriott Bengaluru, 24/1, Vittal Mallya Road, Lavelle Road, Bengaluru
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INSIDER TIPS

  • Do try the 'Pork Belly stuffed in Lotus Flour Baos'
  • The 'Corn Curd Pepper and Salt' is not-to-be-missed
  • The 'Full Moon Festival' is a gin cocktail that you simply must try

Ruth DSouza

4.0 /5

You can always trust Massive Restaurants to bring into the city, a brand that will be the talk of the town. Bo Tai opened doors in the city recently and has an eclectic menu that brings together some gems from the Asian world, all of course with a twist. Among the starters, the 'Preserved Raw Mango and Avocado' is a great way to begin. Follow this up with some 'Caramelized Tenderloin' with some crushed pepper. The 'Crystal Pork Dumplings' are moist and flavourful and the casing holds it all in a delicate wrap. Vegetarians can give the 'Beijing Potatoes' with burnt chillies a try. Crisp potatoes with a sticky sweet and spicy sauce. For something a bit more delicate on the palate, the 'Poached Pork in Tom Yum Broth' has pork ravioli placed in tangy tom yum base. A really good dish to try, especially for those who like to experiment, is the 'Jackfruit Red Curry Cream Baos' – the way the herbs mask the strong flavours of the jackfruit is no simple feat. From the main course, you could pair 'Steamed Rice' with some well done 'Massaman Duck Curry'. Or you could go in for a one-bowl meal and try their 'Bibimbap'. The lamb version that I had was a really good one. For desserts, the 'Coconut Crème Brulee' yields to the spoon beautifully. The restaurant has a great cocktail menu, with a lot of Asian inspiration. The 'Bangkok Boulevard' is a whisky drink that comes in a glass sprayed with edible gold (which you will most likely get all over yourself). The 'Hem and Lion' is a marriage between tequila and watermelon.

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