Baba Da Dhaba Menu

Sarjapur Road, South Bengaluru

By Phantom

Menu of the Baba Da Dhaba, Sarjapur Road, South Bengaluru

Disclaimer : Baba Da Dhaba, Sarjapur Road, South Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Baba Da Dhaba: Restaurant Info

₹ 500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 11:30 AM to 11:30 PM
Campus 4a/4b, RMZ Eco World (SEZ), Outer Ring Road, Sarjapur Road, Bengaluru
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  • From ‘Chicken Makhanwala’ to ‘Amritsari Combos’, Baba Da Dhaba is Bengaluru’s high octane Punjabi food serving restaurant
  • If prawns make you happy, order the ‘Tandoori Jhinga’ that comes with jumbo prawns that pack a punch
  • Wrap up your meal with their ‘Phirni’ or ‘Kheer’

This Punjabi food restaurant now makes its way to most of the prime locations in Bengaluru. You can enjoy dhaba meals here. The restaurant is not quite done up in the dhaba-like decor but rather in a very industrial setup. The quirky, colourful decor and that al fresco seating. You can vouch for the ‘Kastoori Paneer Tikka’ and ‘Bhatti Da Murgh’ here which are both simply delicious and go for their combos, which they are known most for. Eating piping hot ‘Dal Makhani’ along with the evening breeze does have its own charm. Apart from the 'Top Gear' and 'Speedy' combos, they also have a 'Convertible Combo', which is almost like a medium meal. Order the ‘Kashmiri combo’ that comes with ‘Rogan Josh’ or if you are a vegetarian, go for the ‘Lucknowi Combo’ that comes with a variant of ‘Palak Paneer’ called the ‘Saag Paneer’. The portions are on the larger side, making it ideal for 2 or more people. No Punjabi meal is complete with a tall, thick glass of ‘Lassi’, that has been churned by Baba himself and is definitely not to be missed.

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